Xanthan Gum
Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. Used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.
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Original: $7.99
-70%Xanthan Gum—
$7.99
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Description
Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. Used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.
